The allergen management guide for FSSC 22000 was created after many years of experience with allergen management and ISO standards including the FSSC. It applies to the standards:
 
FSSC 22000 Version 6
ISO 22000:2018
 
The guide explains the international legal provisions for allergen declaration for packaged and loose goods. It describes the possible risks for the development, introduction and administration of an allergen management system along the value chain and in your own company. In each chapter, all possible risks are listed in table form including a risk assessment for your HACCP. Of course, an assessment of the qualitative and quantitative analytical methods is also included.